Cold Sesame Noodles
2/3 cup chunky peanut butter
2 cloves garlic, minced
4 tblspns soy sauce
4 tblspns rice vinegar
4 tblspns sugar
2 tsps sesame seeds
Makes 4 to 6 servings
Cold Sesame Noodles |
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| This recipe is from the Cornell Cafe at the Morikami Museum in Palm Beach County. Add grated carrot, chopped celery, steamed shrimp or shredded roast chicken if you like. I add the carrot. | |
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1 pound linguine noodles 2/3 cup chunky peanut butter 2 cloves garlic, minced 4 tblspns soy sauce 4 tblspns rice vinegar 4 tblspns sugar 2 tsps sesame seeds | |
| Cook noodles in a large pot of salted boiling water until
al dente. Rinse, drain and refrigerate. Stir together peanut butter, garlic,
soy sauce, vinegar and sugar until smooth; sauce will be thick. To serve,
toss chilled noodles with room-temperature sauce and garnish with sesame
seeds. Makes 4 to 6 servings |
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