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 Bloody Mary


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The standard recipe consists of: 1 ½ oz. vodka, 3 oz. tomato juice, seven drops of Worcestershire sauce, a pinch of ground black pepper, a pinch of celery salt, and ¼ teaspoon of grated horseradish. Garnish with a stalk of celery.

You could also cheat and add the vodka to the canned Bloody Mary Mix.

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