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 The Manhattan


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The whiskey cousin to the martini, the Manhattan follows the same mixing procedures as its slightly more popular relative, with a little less variation.

A Manhattan calls for pouring 1 ½ oz whiskey (some substitute bourbon) and ¾ oz. sweet vermouth over ice in a mixing cup. Stir, and then strain into an 8-oz. tumbler or martini glass. Garnish with a cherry.
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