2 (15 0z.) cans garbanzo beans, drained
6 medium to large garlic cloves
Juice of 2 to 3 fresh lemons (6 to 8 Tblspns.)
2 heaping Tblspns. Tahini (sesame paste)
1 tsps salt
Olive Oil and Parsley for garnish
Process beans, garlic and half the lemon juice in a food processor until well-combined, about 1 minute. Add Tahini, salt and remaining lemon juice. Process 1 to 2 minutes more, until smooth, adding to cup water for desired consistency. Pour into flat dish: drizzle with oil and sprinkle with parsley.

Makes 8 servings
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